Temple Style Milk pongal is a popular prasadam served in srirangam perumal kovil. Unique pongal is so addictive and tasty.
WHY NO MOONG DAL FOR KOVIL SAKKARA PONGAL
Sweet Pongal is a traditional dish offered in most temples to god in the form of naivedyam as prasad or prasadam. Considering the weather conditions and shelf life of moong dal, moong dal is not added to many kovil sweet Pongal.
SHOULD I soak RICE?
Soaking rice is mandatory for paal pongal. cook rice till it turns mushy. I used sona masoori rice. you can use raw rice. Avoid basmati rice.
CAN I REDUCE JAGGERY?
Yes, adjust the jaggery according to your taste. You can also use Karupatti, sugar, instead of jaggery.
Sugar candy alternative
You can use white sugar instead.
SHOULD I FILTER JAGGERY?
If jaggery has impurities, milk pongal might curdle so filter, and make Pongal.
Can I increase GHEE?
To get the authentic temple prasadam taste, you must use the amount of ghee mentioned in the recipe. Ghee enhances the flavor but adjusts according to your taste.
INSTANT POT TEMPLE-STYLE SWEET PONGAL
Cook in rice mode and follow the rest of the steps
varaitions for temple prasadam
you can add
nutmeg sauteed almonds White sugar
PONGAL RECIPES | BHOGI RECIPES | KANNUM PONGAL RECIPES
JAGGERY BASED RECIPES
PONGAL VARIETIES
PRESSURE COOKER-BASED RECIPES
Ingredients
how to make Shalyanna Udupi prasada with step-by-step pictures
3/4 cup water 1 cup milk Saffron 1/2 cup jaggery 1/4 cup water 3 tablespoon ghee 1 clove 10 cashews 1 raisins 2+1/2 tablespoon dry coconut
add water and soak for 1 hour
Furthermore, add milk and saffron
pressure cook for 2 whistles
Turn off the stove and do a natural pressure release Mix well and mash Furthermore, add 1/4 cup of milk and mix well
Boil jaggery, sugar candy, and water; filter and add
add 1/2 cup of milk and 1/4 cup of water mix again
cook until Shalyanna comes together
Pongal thickens over so cook accordingly
saute clove, cardamon, and cashew in ghee
Furthermore, add raisins and roast
Turn off the stove and add coconut; mix well and transfer
