Why you’ll love this shaved brussel sprout salad:
Quick Prep: Prep this shaved brussel sprout salad in just 20-minutes. Great for a quick lunch Healthy: Everything in this salad is so nutritious and delicious Versatile: Add your fav dressing and swap out any of the veggies with whatever you have on hand
Ingredients:
Brussel Sprouts: High in fiber, vitamins, minerals, and antioxidants, brussel sprouts are so good for you. They’re also versatile and can be eaten raw or cooked. So many people hate this tasty veggie but it’s usually because you’ve never had it prepared correctly or just ate them on their own without complementary seasoning. So I encourage you to give them another chance. Harissa Seasoning: A ground spice blend of spicy, early North African paste with a base of smoked chili peppers. Used as a dry rub on meats or tofu, and in different dishes like tacos, tagines, or curries.
How to make shaved brussel sprout salad:
How do I make this shaved brussel sprout salad vegan? Use plant-based feta or omit the cheese to make vegan! What else can I add to this shaved brussel sprout salad recipe? Add any of your favorite greens, veggies, or fruits- like apple or spinach. Storage: Salad can be kept in the fridge in an airtight container for 3 – 5 days. You can keep the salad undressed and add the dressing when serving. Salad dressing will last 2 weeks on its own in the fridge. How do I pickle onions? Follow this quick pickled onion recipe I have. It’ll only take 10-minutes.
Other recipes you’ll love:
Plant-Based Gyros Israeli Fattoush Salad Jackfruit BBQ Burger Grilled Vegetable Wrap Zucchini Lasagna Recipe
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