❤️ Why You’ll Love Sheet Pan Gnocchi
Minimal Dishes: The best part of sheet pan meals is that they require very few dishes, which is great on those busy nights when you want an easy clean-up Versatile: You can totally add whatever veggies you want into this dish, and it can be a great recipe to use up things in your fridge
🍲 Ingredients
Gnocchi: Gnocchi can be found in the pasta aisle of your grocery store. It’s made with potato, and despite what you think, usually not gluten-free as it is often mixed with flour. Lentils: The lentils in this recipe add a healthy, plant-based protein to this dish. Buy your lentils in a can, as they are already cooked. If you don’t have canned lentils, you can pre-cook your lentils first, and then add them onto your tray.
👩🍳 How to Make Sheet Pan Gnocchi
🪄 Tips and Tricks
Toppings: Top with whatever cheese, nuts, or seeds, that you wish Eat Cold: This dish/leftovers can also be incredibly good cold like a pasta salad
🗒 Variations
Vegetables: Seriously use any veggies that roast well in this recipe – you can even use frozen veggies if you want Lentils: Swap the lentils for any other canned beans like butter beans or chickpeas. You can also add in something like shrimp or sausage instead
🗒 Best served with
One of these summer salads Chopped Salad
👝 How to Store Leftovers
Store leftovers in a container in the fridge for up to three days.
🤔 Common Questions
