Why you’ll love this sheet pan meal:
Quick: Make this meal in just 40-minutes Versatile: Add in whatever veggies you want, or that you have in your fridge that you’re trying to use up One Pan: Seriously, you only need one pan to whip this up (and a bowl to mix up the dressing/sauce)
Ingredient Notes:
Tofu: You are going to want extra firm tofu for this recipe, and you’ll want to press out any remaining moisture beforehand. This ensures you have the best consistency that holds it shape when you bake it up. Protein: You could also try making this with chicken breasts instead of tofu; you can try cooking the chicken breasts whole alongside the vegetables until an internal temperature of 165F is reached.
How to make a sheet pan meal:
What is a sheet pan meal? A sheet pan meal is a simple meal that can be made with only a sheet pan. Throw your protein, veggies, etc. all onto your pan, bake it, and you have a healthy meal ready to go. Why are sheet pan meals good? They’re quick, easy, and use minimal dishes. What temperature should a sheet pan meal be? This will vary between recipe but generally around 450 degrees. Do you cover sheet pan meals with foil? This isn’t necessary unless the recipe calls for it.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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