❤️ Why You’ll Love Sheet Pan Salmon
Easy: This recipe requires just a few simple ingredients and about 40 minutes to make. It’s easy peasy Healthy: This meal is full of healthy, wholesome ingredients and a lean, healthy protein Versatile: Make this sheet pan recipe your own by adding your favorite veggies or swapping out the salmon for your favorite fish or protein
🍲 Ingredients
Salmon – Salmon is a great source of protein with heart-healthy omega-3 fatty acids. It helps support your heart health by helping reduce your cholesterol and blood pressure. Salmon is a staple in our house because it’s so versatile. I always make sure to buy BAP-certified salmon and other seafood. BAP-certified seafood is an aquaculture, or fish farming, certification program that exists to ensure your seafood is being sourced responsibly. They ensure that it meets four key requirements—environmental, social, food safety, and animal health & welfare throughout the production chain so you can feel confident in what you’re eating.
👩🍳 How to Make Sheet Pan Salmon
🪄 Tips and Tricks
This recipe is also great for meal-prep lunches! Use your favorite BAP-certified salmon of choice (i.e. coho, Atlantic, etc.)
🗒 Variations
Protein: Choose another type of seafood you enjoy or use chicken instead Vegetables: Swap out the veggies with any veggies you desire like carrots, sweet potatoes, brussels sprouts, etc. Serving: Serve with your fav dip or sauce, and whatever fresh herbs you have on hand
🗒 Best served with
Black Eyed Peas Salad Greek Cabbage Salad Chopped Green Salad
👝 How to Store Leftovers
Best made fresh but you can store leftovers in an airtight container in the fridge for up to two days.
🤔 Common Questions
