❤️ Why You’ll Love This Shrimp Bowl
Healthy: This Shrimp Bowl recipe has fresh veggies, it gets sweetness from mango, and a little crunch from the Air Fryer shrimp Versatile: Swap out the veggies, add in your preferred protein or carb, make these bowls your own Fresh: What I love about the combo of veg and mango, this recipe is just perfect for summer or a hot summer night
🍲 Ingredients
Mango – Mango is rich in vitamins, minerals and antioxidants. Its healthy benefits can help improve your immunity, digestion and even eye health. Mango is so good when paired in savory dishes like this Thai Inspired Mango Salad and this Mango Salsa. Shrimp – Shrimp is a lean protein source and is high in vitamins and minerals. Shrimp is good for your heart and brain as it’s high in omega-3 fatty acids. You can totally swap the shrimp in this recipe too if you prefer a different protein.
👩🍳 How to Make This Shrimp Bowl
🪄 Tips and Tricks
Don’t have an Air Fryer? Bake the shrimp at 425F for 8-12 minutes or until cooked through Pan fry the shrimp in avocado or olive oil for 3-4 minutes per side or until cooked through If you like making bowls like this, try our Homemade CAVA Bowl Recipe with Instant Pot Chicken or Sesame-Crusted Tofu Bowl
🗒 Substitutions
With any bowl, you can totally add or remove any ingredients to make them your own or tailor the recipe to your dietary needs. Some
Shrimp: Swap the shrimp for crispy tofu, chicken, or whatever protein you prefer Mango: Not a fan of mango? Eliminate it completely or swap it with a vegetable instead Rice: Instead of basmati rice, you can use whatever grain you love such as quinoa, pearl barley, couscous or brown rice
🗒 Best served with
No Knead Dutch Oven Bread Tofu Spring Rolls
👝 How to Store Leftovers
Store leftovers in the fridge for up to 3 days. For maximum freshness, I recommend keeping the veggies separate so you can reheat your grain and shrimp. If you can, keep the dressing on the side and drizzle on top when you’re ready to eat.
🤔 Common Questions
