❤️ Why You’ll Love This Shrimp, Feta + Spinach Stuffed Salmon Recipe
Healthy: This stuffed salmon recipe is so good for you – you’re getting heart-healthy omega-3s from the salmon, lean protein from the shrimp, calcium and probiotics from the feta, and a hefty dose of vitamins and minerals from the spinach, all in one delicious, Mediterranean-inspired package. Flavorful: This dish is full of Mediterranean flavors that’ll transport you straight to a seaside taverna. Impressive: Serve this stuffed salmon recipe at your next dinner party. It’s a showstopper that looks like you spent hours in the kitchen, even though it’s surprisingly simple to whip up!
🍲 Ingredients
Salmon – Salmon is loaded with heart-healthy omega-3 fatty acids, which are amazing for your brain, skin, and overall well-being. Plus, it’s packed with high-quality protein and vitamins and minerals like B12, vitamin D, and selenium. Feta – Oh, how I love feta! This tangy, crumbly Greek cheese brings a salty punch of flavor that’ll wake up your taste buds and take this salmon dish to the next level.
👩🍳 How to Make This Shrimp, Feta + Spinach Stuffed Salmon Recipe
🪄 Tips and Tricks
When prepping your salmon for stuffing, use a sharp filleting knife to carefully butterfly the fillet without tearing the delicate flesh. If you don’t have a filleting knife, a sharp, thin-bladed knife will do the trick too! If potatoes aren’t for you, simply skip cooking the potatoes and just focus on the salmon – you could serve it with our Maroulosalata aka my Mama’s Salad.
🗒 Substitutions
Breadcrumbs: Make this stuffed salmon recipe gluten-free by using gluten-free bread crumbs instead. Feta: If feta is not your favorite, you can swap it for crumbled goat cheese for a similar tangy kick, or go for a milder option like ricotta mixed with a bit of lemon zest—both will keep that creamy, Mediterranean flavor for your stuffed salmon. Potatoes: If you don’t like potatoes, skip cooking them. You could also serve this recipe alongside a salad or rice.
🗒 Best served with
Maroulosalata aka my Mama’s Salad Strawberry Cucumber Salad Simple Homemade Greek Salad Fluffy Greek Pita Bread Recipe
👝 How to Store Leftovers
You can store leftovers in an airtight container in the fridge for up to 3 days.
🤔 Common Questions
