❤️ Why You’ll Love Shrimp Linguine
Easy: A pasta dish should be simple. This Shrimp Linguine is just that. It’s easy and healthy. Making it a great dish to serve the whole family on a busy weeknight Healthy: This linguine is full of fresh, wholesome ingredients that are packed with flavor and good for you Versatile: Like any pasta dish, you can add in whatever veggies you’d like, swap the shrimp for your fav protein, or skip it all together. You can also use whatever noodles you like best
🍲 Ingredients
Shrimp – Shrimp is high in vitamins and minerals, it’s also a rich source of protein. Eating shrimp can promote heart and brain health due to the antioxidants, and it’s such an easy seafood to cook. Linguine – I used linguine in this Shrimp Linguine recipe and generally linguine is the noodle of choice for seafood pasta. Linguine is a cross between spaghetti and fettuccine and originated in Genoa, Italy, where seafood is a popular choice. The thickness of the noodle makes it the perfect twirling noodle and soaks up all the sauce.
👩🍳 How to Make Shrimp Linguine
🪄 Tips and Tricks
RESERVE 1/2 CUP OF PASTA WATER: This helps you with your sauce and you get the flavor from the starch of the noodles and saltwater. If you forget to save pasta water, try using chicken or vegetable broth.
🗒 Substitutions
Shrimp: Swap the shrimp for salmon cut up in bite-size pieces, scallops, chicken, or even ground turkey. You can also skip adding any protein or use beans like chickpeas if you are vegetarian Wine: If you don’t have a bottle of wine open, or rather not have wine in your pasta, you can use broth instead or a non-alcoholic wine Linguine: I’m not the pasta police, you can use whatever kind of noodle you wish in this recipe
🗒 Best served with
Tomato Fig and Burrata Salad Vegetarian Chopped Green Salad
👝 How to Store Leftovers
The leftovers of this Shrimp Linguine are so good. Honestly, I like eating them cold! Store them in an airtight container in the fridge for up to 3 days.
🤔 Common Questions
