Make sure to try my classic Peach Cobbler Recipe too! It’s absolute perfection when you’re looking for something more traditional!
Skillet Peach Cobbler With a Sugar Cookie Crumble!
It’s peach season!! Today I have an excessively simple recipe for peach cobbler, that is easy enough for a weeknight dessert but also pretty enough to serve to guests.
You’ll also sign up to get new recipes in your inbox. Δ Also, you serve this one up right out of the skillet it’s made and baked in. It’s a one “pot” recipe. Heck, forget serving it…dive right in with a spoon! PRINT the full recipe HERE
INGREDIENTS:
3 tablespoons unsalted butter 6 medium peaches, cut into 1/2 inch slices (ripe, but still firm) 3/4 cup granulated sugar 3/4 teaspoon kosher salt 1 teaspoon vanilla extract 1 (16 ounce) roll pre-made sugar cookie dough 3/4 cup rolled oats
INSTRUCTIONS:
I like adding the oats to the sugar cookie dough because it adds a nice crisp/cobbler texture. You can absolutely skip this part if you prefer. And that’s absolutely it. Skillet Peach Cobbler TOPPED with sugar cookie is the dessert we’ve all been waiting for! Oh, don’t forget to top it off with some ice cream or whipped cream. It’s kinda necessary! For the FULL RECIPE hop over to my friends at Imperial Sugar! Save Save
