Coming at ya today with a recipe I’m REAL excited about. Because it’s not just one recipe. It’s THREE amazingly easy and delicious recipes all wrapped up into one. Three recipes that I’ve tried and tested and failed and retried until hitting the perfect trifecta of potato goodness. Because these easy hasselback potatoes are here to change dinnertime. But first off, what is a hasselback potato? It’s basically a pre-sliced baked potato. We’ll cut them into thin slices about 3/4 of the way down, so they’re still held together but fan out a bit. This helps them to cook nice and evenly and allows you to stuff them with all the yums so they can absorb those flavors while they cook. Traditional hasselback potato recipes would have you bake them, but in the name of convenience (because potatoes are the kings of convenience), today we’re making our easy hasselback potatoes in our slow cooker! We’re using yellow potatoes, known for their versatility and flavor-absorbing capacity. They’re basically our culinary canvas of unlimited possibilities (which today includes such flavors as Vegan Nacho, Herb, and Loaded!)
