Why you’ll love this smashed potatoes recipe:
Low Prep: Prep this recipe in just 25-minute then let your oven do the rest of the work Delicious: Everyone’s favorite side dish at the dinner table is always stuffing during the holiday season, so this is guaranteed to be a crowd-pleaser Low Food Waste: What I love about stuffing is that you can use up that leftover, stale bread and give it a new life. You can also use holiday dinner leftovers like your cooked potatoes, or turkey (if you aren’t plant-based)
Ingredient Notes:
Potatoes: I used baby potatoes here but you can use any type of potato. You can even use leftover potatoes from Thanksgiving/Christmas dinner. Potatoes add a great source of fiber to this smashed potatoes recipe which will help keep you full longer. Did you know that they are also full of antioxidants? Leftover Bread: Use whatever bread you are trying to use up here. Anything goes. White bread, challah, and brioche make amazing stuffing breads but legit, don’t worry about the kind, anything will taste good when combined with everything else in this recipe.
How do you make this smashed potatoes recipe?
Can I make this recipe vegan? Yep! Replace the cream cheese with a vegan version, and the cheddar cheese with whatever vegan cheese you like. Can I add meat to this? If you aren’t plant-based, add things like bacon, or leftover turkey on top of this smashed potatoes recipe. Get creative: Add things like caramelized onion, sautéed veggies, or other types of cheeses. You can even bake with a couple of eggs on top!
Other holiday recipes you’ll love:
Sweet Potato Casserole Vanilla Chai Cinnamon Buns Creamed Corn Recipe Gluten-Free Stuffing Vegan Cabbage Rolls
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