Why you’ll love this smoked vegetable soup:
Versatile: Add in whatever veggies you are trying to use up or what’s in season Creamy: I love a good creamy, comforting soup for fall. Use plant-based milk for a vegan version, or heavy cream otherwise Delicious: Can we get anything better than smoked veggies? Yes, we can! Smoked veggie soup!
Ingredient Notes:
Vegetables: Add OR swap ANY of the vegetables that you wish- you can always use regular potatoes, take away the red pepper, etc. I love using whatever is in season or at the farmers market. Liquid Smoke: If you don’t have a BBQ or Traeger, you can roast your veggies and use liquid smoke to get that smokiness in your soup.
How to make smoked vegetable soup:
I don’t love smoky things: If you don’t want your soup to be TOO smoky, just smoked half of the vegetables and simply roast the remaining in the oven at the same temperature. I don’t have a BBQ: If you don’t have a Traeger or BBQ, just roast the vegetables in the oven at the same temperature. You can add 2 tsp of liquid smoke to the vegetables while they roast to get the same type of flavors! Serving: Serve the soup with cheese or toasted bread if desired! If you use less liquid for the soup, you can turn it into an elegant puree to serve with different protein options or roasted veggies for an elegant dinner! You can keep the soup thicker, refrigerate it, and serve it cold as a vegetable dip! All you have to do is mix it with some Greek yogurt and maybe some extra spices, it’ll be so delicious! Storage: Store the smoked soup in the fridge in an airtight container for 5 – 7 days.
Other recipes to make:
One Pot Meals: Spinach Feta Rice Bowl Greek Meatballs with Whipped Feta Vegan Pastitsio Recipe Vegan Lemon Rice Soup
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