Double Chocolate Chip Truffle Cookies
Double Chocolate Chip Truffle CookiesHow to Make Chocolate Truffle CookiesGet the Recipe
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Another fantastic thing about these cookies is there is no mixer required. AND before you ask, yes, you can use different types of chocolate. If you prefer to use milk chocolate, you can sub that in for some of the semi-sweet… I wouldn’t sub in all milk, but some would be good. It will definitely make you cookie a little sweeter, though…but I’m going to assume that if you’re a milk chocolate lover, that’s fine with you!
How to Make Chocolate Truffle Cookies
First you melt your unsweetened chocolate and semi-sweet chocolate together with a little bit of butter…
Then mix in some whisked eggs, sugar, and vanilla…
Oh, that pretty swirl.
Then add in flour, cocoa powder, baking powder, salt, and a little flour.
It’s a thing of beauty.
Finally fold in some more chocolate chips…
You’ll now need to chill the dough. This is not an optional step.
Once it’s chilled, use a scoop to portion out the dough. It’s thick and delicious.
And they will bake up like perfection!
They are gooey when they’re warm, and when they cool they are thick and rich.
I bet these would be great with mint chips, right? Oh the possibilities! Enjoy!
