Super Soft Peanut Butter Cookies Recipe
Oh hey giant peanut butter cookies. What up.
Super Soft Peanut Butter Cookies RecipeTips on How to Make Peanut Butter CookiesGet the Recipe
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But I went big. And fat. Or thick. Is thick better than fat? Or do we not say fat anymore? Obese? I made obese cookies. No, I don’t think that’s right. So while I wouldn’t want to really be called thick, fat or obese…I can’t think of another way to describe these cookies. They are large? Big boned? Ugh. Anyway, I stuffed them jam packed full of white chocolate chips to make them even more epic. Because that’s how I do.
I love me a peanut butter cookie, but I do NOT like a crumbly cookie. So that was my mission. A non-crumbly thick-fat-obese-large-big boned peanut butter cookie. With white chips.
The batter is super easy…and also tastes delicious unbaked. Salmonella be damned!
Tips on How to Make Peanut Butter Cookies
To get your cookies looking like mine, use a large cookie scoop. Mine is a 3 Tbsp scoop by OXO.
ORRR if you want less thick cookies, press them down before baking…
And bake them for 9-ish minutes. They will set up on the bottoms, but the insides will stay soft and delicious. Trust me.
We really loved these!
Enjoy!
