I am going to show you something. Something I should NOT be showing you. Ever. Like everrrrrr. Consider this a PSA for anyone whoever even THOUGHT about starting a food blog. My advice is always…just do it. Actually, that is my advice to anyone who wants to try anything. Just give it a try. I mean, except crack or drinking vanilla extract (even though it smells delicious) or Crocs. But anything else…totally do it! I will prove to you, here today that you should just go for it. Fake it til you make it. I am living proof. Because friends, I am going to show you how things used to be around this internet space circa 2009. This was like a month after I started my website, and I thought I would try and “develop” recipes and photograph my experiences. OMG embarrassing. SOOO…I made this very recipe. But back in 2009 I didn’t know much about anything when it came to photography. I posted the pictures you see HERE. (That is the one and only link I will put for sake of your eyes). Oh dear Lord. You see I was going back through the archives on my site, checking on posts I needed to update, add new pictures etc. Basically website maintenance. ANYWAYYYYYY, I found that post and literally did not even know what the picture was. Seriously it looks like a pile of dookie. How I thought that picture was good enough to post PUBLICLY is way beyond me. I mean, the recipe is great, but holy bleep, the pictures. I don’t even know what to say. And bless the sweet soul who left a comment on that post. I owe you a brownie for SURE. Anyhow, if anyone could see beyond the treasure that was my photography in 2009, there was actually a good recipe buried in there. So yeah, fake it til you make it. While unidentifiable back in 2009, it is actually a Sour Cream Chocolate Cake. I actually set out to make a sour cream brownie, but it was much more cake than brownie…albeit, still delicious. It’s soft and loaded with chocolate chips. You could frost it, certainly, or just dust it with powdered sugar! Either way, it’s a sure winner. Enjoy! Helpful tip… Out of sour cream?
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