South Indian lunch combo - Mor kuzhambu Usili Rasam Payasam Pachadi Oorugai

To Chop

Okra for mor kuzhambu Raw mango for oorugai Beans for usili Mixed fruits for pachadi Cashew for payasam and fruits pachadi

To soak

 channa dal and toor dal for Usili  dal for rasam separately required ingredients for mor kuzhambu

 

Mor Kuzhambu    

Grind the soaked ingredients for Kuzhambu along with coconut  Prepare buttermilk and mix ground paste Roast okra and prepare Mor Kuzhambu  

Also, check paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, and  Coconut based recipes 

Rasam

Pressure cook dal  Use tamarind paste and prepare rasam Do tempering with ghee and add it to rasam

  Checkout other rasam varieties in TMF

Poriyal

Drain the water in the soaked dal and grind with red chilli into a coarse mixture Furthermore, steam the lentils Cook and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables Prepare beans usili

Checkout other poriyal varieties in TMF

Semiya payasam

Roast cashew in ghee Cook vermicelli in milk Add evaporated milk and boil Finally add sugar and boil

Checkout other payasam recipes in TMF

Sweet pachadi

Prepare one string of sugar syrup and make sweet pachadi

Checkout other pachadi recipes collections, Panchamrutham

Mango pickle

Do tempering and prepare instant mango pickle

  Checkout other pickle varieties  Serve the meal with paruppu and a dollop of ghee

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