Iru puli kuzhambu Paruppu usili Rasam Peda
TO CHOP
Drumstick, carrot, potato, brinjal, okra for Iru puli kuzhambu Beans for usili Tomato for Rasam
TO SOAK
channa dal and toor dal for Usili dal for rasam separately
To Roast:
Dry roast the urad dal, fenugreek seeds, rice, and red chilies till it becomes golden brown for Iru puli kuzhambu Roast Milk powder in low flame with ghee till it turns brown for Dharwad peda
CLICK ON THE IMAGE FOR THE DETAILED RECIPE LINK
Iru Puli Kuzhambu
Do the tempering Add vegetables, water and cook till veggies are 3/4th cooked Furthermore add tamarind water, salt cook, till raw smell goes off Add the ground paste and cook for 5 minutes Finally, add jaggery and curd; lower the flame and cook for 1 minute
Also, check paruppu Urundai Mor Kuzhambu, Kuzhambu varieties, Curd based recipes, and Coconut based recipes
RASAM
Pressure cook dal Use tamarind paste and prepare rasam Do tempering with ghee and add it to rasam
Checkout other rasam varieties in TMF
PORIYAL
Drain the water in the soaked dal and grind with red chilli into a coarse mixture Furthermore, steam the lentils Cook and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables Prepare beans usili
Dharwad Peda
Add milk and ghee alternatively and mix well Finally, add powdered sugar and mix well Grease hand with ghee and prepare peda and roll them sugar
Other Peda varieties and milk powder-based sweets
