South Indian meal ideas
Meal planning
If you are using frozen coconut thaw them
To Chop
Mango for mor kuzhambu Beans for usili Tomato for Rasam Mango for pickle
To Soak
Chana dal, toor dal and red chilli for Usili Toor dal for rasam separately Required ingredients for mor kuzhambu
Pressure cook
Rice Beans for paruppu usili Dal for rasam and paruppu
To grind
Discard water and coarse grind dal and chilli for Paruppu Usili Soaked ingredients for Kuzhambu along with coconut for Mor kuzhambu
Steam Cook
Grease idli pan with oil and steam cook for paruppu usili
For a detailed recipe with ingredients and instructions pls. Click on the image for the recipe link
Mambazha pulissery
Prepare buttermilk and mix ground paste Cook mangoes till they soft Prepare Mor Kuzhambu Do tempering and add
Also, check paruppu Urundai Mor Kuzhambu, Kuzhambu varieties, Curd based recipes, mor kuzhambu varieties, and Coconut based recipes
Rasam
Use tamarind paste and prepare rasam Do tempering with ghee and add it to rasam
Checkout other rasam varieties in TMF
Beans Paruppu Usili
Cool and pulse the usili Do tempering and prepare beans usili
Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF
Instant mango pickle
do the tempering and prepare mango pickle
Check out other pickle varieties of your choice
Vadam
heat oil and fry vadam
Check out other vadam varieties in TMF Serve the meal with paruppu and a dollop of ghee
