When I moved to America, the first winters were horrible for me. The only comforting thing I remember was Spiced Apple Cider. First time I bought it from the local neighborhood market. I found it so great I brought home there freshly pressed Apple Cider and Mulled Spices. From then it’s been our tradition to enjoy the holiday season with Spiced Apple Cider. I don’t think there would be anyone that doesn’t like the taste of this amazing Spiced Apple Cider. I have seen many make Apple Cider in Crockpot or on the stove. But being totally in love with my Instant Pot, I thought to try the recipe in Instant pot. And it was worth it. When you add some sweet & tangy fruits with aromatic spices, all the flavors get infused.
SPICED APPLE CIDER INGREDIENTS
APPLES: You can make with any variety of Apples. I use the combination of apples: Granny Smith, Gala, and Honey Crisp. Granny Smith gives a little tart flavor to the cider, with the other two gives sweetness and color to the cider. CRANBERRIES: Cranberries not only add beautiful color to the cider but also provides a tangy flavor to the drink. Cranberry goes so well as an add-on in the spiced apple cider. ORANGE & LEMON: For more tangy flavor, I like adding orange and lemon. But the peel can make the cider bitter. So when adding them to Instant Pot, I use peeled orange slices and peel the lemon. FLAVORINGS: I add cinnamon, cloves, and star anise to the cider. Adding these spices makes cider aromatic and makes the dish so iconic.
STEP 1 - ADD INGREDIENTS: Add fruits and spices with water in the instant pot. You can slice the fruits or cut them into cubes and add them in the instant pot. STEP 2 - PRESSURE COOK: Next close the lid and pressure cook for 10 minutes and then Quick Release after 10 minutes. STEP 3 - STRAIN: Once pressure is released then open the lid. Strain the fruits and spices using a colander or a strainer. STEP 4 - ADJUST & SERVE: Adjust the flavors (if needed) then serve hot and enjoy!
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📖 RECIPE CARD
