❤️ Why You’ll Love Spicy Feta Dip
Easy: You can literally prep this spicy feta dip in only 5-minutes Versatile: Serve this dip with bread, crackers, or even spread it on a sandwich Spicy: This dip is spicy but is balanced nicely with the feta cheese
🍲 Ingredients
Feta – You want to buy the best quality feta so it doesn’t make your dip grainy. Buy it in whole blocks vs. pre-crumbled. Also, look for feta that is white color vs. yellow, and that is made in Greece. Kalamata Olives – You can use any olives but kalamata have the best smooth, meaty texture that is perfect for this dip. Kalamata are the typical brown/black olives vs. green.
👩🍳 How to Make Spicy Feta Dip
🪄 Tips and Tricks
Buy the best quality feta you can find for the best consistency Let the dip sit in the fridge for 30 minutes to an hour before serving to allow it to soak up the flavors and reach the best consistency If you don’t like spice, use a milder hot pepper like a jalapeno vs. something more spicy
🗒 Best served with
Homemade Vegan Crackers Greek Pita
👝 How to Store Leftovers
Store in the fridge for 2-3 days in an airtight container.
🤔 Common Questions
