Published 12/3/2018 • Updated 1/9/2019
Easy Holiday Breakfast Idea
You can make this healthy breakfast casserole the night before and just bake it in the oven the morning of your event. No last minute preparation required while guests are arriving. There are many ways you can change up this recipe. If you don’t have peppers, use whatever veggies are in your fridge. The sky is the limit. If you have to serve this spicy Italian sausage breakfast casserole gluten-free, remove the bread and replace it with sweet potatoes! Need to make this dish vegetarian? Go ahead and skip the sausage and add sauteed mushrooms.
Step One: Bake and Prep your Veggies
Step Two: Saute veggies and Prepare Your Breakfast Casserole
Step Three: Crack those EGGS.
Step Four: Top with Goat Cheese + Enjoy
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