Why you’ll love this spinach and artichoke dip:
Quick Prep: The prep for this is only 15-minutes. Yep, that’s it! It’s seriously so easy to whip up, then throw it in the oven to bake Tasty: This dip combines seasoning alongside cheeses, artichokes, and spinach. It’s really flavorful and can add a little “something something” to your snacks/meals Versatile: Like I said, this is great on just about anything. Veggies, pasta, on top of or in meat… the list goes on
Ingredient Notes:
Cheese: If you’re vegan, swap out the cheese with your fav vegan substitutes. You can also try this recipe with different types of cheeses for unique flavor combinations. Seasoning: I used onion powder, garlic powder, fresh garlic, and salt and pepper. However, you could get creative here and use little, more, or none of these, you can swap them out, or use fresh herbs for a different spin. Spinach: Spinach is so good for you!! It can decrease stress, improve your eye health, prevent you from serious diseases, and has a ton of vitamins and minerals like vitamin E, magnesium, and iron! Artichokes: Of course just use the canned ones at the grocery store, not fresh. You can also omit this and mix in something else like olives or sundried tomatoes instead.
How do I make this recipe vegan? To make vegan, replace mozzarella, parmesan cheese, sour cream, and cream cheese with your favorite dairy + egg-free substitutes. Add 1 tbsp of lemon juice, 2 tbsp of nutritional yeast along with these substitutions, and additional seasonings to taste. What do I serve this with? Serve with toasted pita bread, sourdough, tortilla chips, or veggies. Storage: Store in the fridge in a tightly sealed container for 4 – 5 days. Reheat to serve or enjoy chilled.
Other recipes you’ll love:
Twist Bread with Pesto & Parm Cheddar Biscuits Focaccia Bread Recipe White Bean Soup
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