❤️ Why You’ll Love This Spinach Wrap Recipe
Easy: This spinach wrap recipe is so easy to make which makes it perfect for a quick lunch Vegetarian: This spinach wrap recipe is vegetarian but it can be made vegan Greek: This spinach wrap recipe is inspired by my Greek roots and has a real spanakopita vibe
🍲 Ingredients
Olives: If you know me, you know that I’m Greek and I friggin’ love me some olives. This spinach wrap recipe is a dream for me because not only does it have olives, but also tzatziki and feta. But people often question whether or not olives are really good for you, and I’m here to answer that question for you. I made this recipe with the Olive Commission of California, and I like to make sure that the olives I get are from the farms of California. Why? Because California olives are delicious and nutritious, and add a little something-something to any meal. Their olives are naturally gluten-free and vegan. Contains vitamins E and A, PLUS iron and fiber, and lastly, monosaturated fat, aka the good kind of fat. Spinach: A well-known and versatile superfood, spinach is so good for you. It is loaded with nutrients that are important for skin, hair, and bone health. This leafy green also provides protein, iron, vitamins, and minerals.
👩🍳 How to Make This Spinach Wrap Recipe
Here’s how you pull together this tasty wrap. Oh, and did I mention, I may have made these wraps using the infamous TikTok tortilla hack because it’s fun, and also a great way to make the perfect grilled wrap.
🗒 Best served with
Greek White Bean Soup Homemade Greek Salad Greek Panzanella Salad
👝 How to Store Leftovers
These will last in the fridge for up to 5 days but they will be best enjoyed fresh. The Tzatziki lasts in the fridge for 10 days in a tightly sealed container.
🤔 Common Questions
