green Bean curry | beans curry is a tasty poriyal variety. it takes around 10 minutes to prepare this poriyal-style curry. Tips & tricks to make Sri Lankan vegan style.
Sri Lankan beans curry
Sri Lankan beans curry, also known as “Bonchi curry,” is a delicious and flavorful dish made with green beans cooked in coconut milk and a blend of spices. It’s usually served with rice or roti and can be enjoyed as a vegetarian main dish
Can I fine-chop beans?
Traditionally beans are chopped in this way for Sri Lanka curry. You can fine chop for variation
Can I steam-cook veggies
Yes, but the flavor might vary. Beans cooked this way give the best flavor
Can I skip onion and garlic
Onion and Garlic give amazing flavor to the Sri Lankan-style curry but you can skip it according to your taste.
Serving suggestion
It goes well as a side for kuzhambu, rasam, kootu and a variety rice
Shelf Life of beans stir fry
Stays good for 2 days
Is it spicy curry
We use green chilli, and curry powder so adjust according to your source level.
Ingredients
200 grams of green beans 1/4 cup + 1 tablespoon coconut milk 1 tablespoon coconut oil Required salt 2 garlic 3/4 cup small onion 2 green chili 1/2 teaspoon fennel seeds 1/8 teaspoon fenugreek seeds 1/2 teaspoon cumin seeds Cinnamon
How to make Sri Lankan green bean curry with step-by-step pictures
Add oil and heat
When the oil turns hot add fenugreek seeds, cumin seeds, fennel seeds, and cinnamon; roast
Add green chilli, and garlic; mix well
Furthermore, add onion and saute till it turns translucent
Add beans; mix well and saute for 1 minute
Furthermore, add the turmeric powder, curry powder, and required salt; mix well and saute for 2 minutes
Add coconut milk; Cover and cook for 7-9 minutes; until beans are cooked. Sprinkle water if required
Check salt and add if required
Finally, add coconut milk and Open cook for 1 minute




























