❤️ Why You’ll Love This Steelhead Trout Recipe
Healthy: Trout is a lean source of protein with omega-3’s, combine that with the nutritional benefits of all the veg and quinoa in this recipe, and you’ve got an incredibly healthy meal Flavorful: It may be healthy but it doesn’t lack flavor. The Greek dressing, the feta, the tzatziki, everything just comes together to add so much flavor
🍲 Ingredients
Steelhead Trout – Mild and slightly sweet with a buttery taste, steelhead trout has a flaky texture, and it’s truly a delicious fish. Bonus that it is a great source of Omega-3 fatty acids to. Pickled Onions – This can be such an easy thing to prep to use in this steelhead trout recipe and to just keep in your fridge to toss in salads, on tacos, or anything you like. Here is the recipe that only takes five minutes to make.
👩🍳 How to Make Steelhead Trout Recipe
🪄 Tips and Tricks
Tzaziki, Hummus & Spicy Feta Dip: You can make all these dips very easily with recipes on my blog, however, recognizing you may not want to make three dips for dinner, you can buy store-bought versions too. Can’t find steelhead trout? No stress. Use a large filet of salmon instead. This recipe can be used interchangeably with the two. Quinoa: Serve this recipe with any kind of grain you prefer.
🗒 Substitutions
Steelhead Trout: Swap with a large filet of salmon Spicy Feta Dip: Replace with your fav store-bought dip or just serve with tzatziki Basil: Don’t have basil? Use whatever herbs you have on hand. Mint can add an interesting pop of flavor too
🗒 Best served with
Fluffy Greek Pita Tzatziki Fava Bean Hummus
👝 How to Store Leftovers
This dish does best when served fresh. If you have leftovers, store in an airtight container and eat them sooner rather than later for maximum freshness.
🤔 Common Questions
