Why you’ll love these stir fry veggies:
Versatile: As I mentioned, you can really use whatever base, and whatever veggies in this recipe Easy: I wasn’t lying when I said this was easy. Have it ready in just 40-minutes Delicious: The flavors of the Asian-inspired sauce for this recipe really make this so yummy
Ingredient Notes:
Oyster Sauce: You can definitely use regular oyster sauce here, but to make this recipe vegan or vegetarian-friendly, use a vegan substitute. You can find vegan oyster sauce in some stores, but you can also just swap it out for soy sauce.Tamari: This is a Japanese sauce made from fermented soybeans. It’s thicker than Chinese soy sauce, making it great for dipping as well. However, you’ll often find it as an ingredient in Asian-inspired dishes and sauces like this one. The good news is, that it’s also vegan and gluten-free.
How to make stir fry veggies:
Get Creative: Add any other vegetables or protein to this dish that you desire, this is a customizable Stir Fry!! Storage: Store the stirfry in the fridge in a tightly sealed container for 4 – 6 days.
Other easy weekday recipes to make:
Coconut Curry Soup Crunchy Green Bean Casserole Three Easy Plant-Based Meal Ideas
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