Why you’ll love this strawberry cucumber salad:
Fresh: Made with fresh, wholesome, healthy ingredients Easy: Make this strawberry cucumber salad in only 10-minutes Versatile: Serve this on its own, at a BBQ, or add your own twist by throwing in different vegetables and herbs
Ingredient Notes:
Strawberries: Packed with nutrients that help protect your heart, keep your cholesterol healthy, and even aid again cancers, strawberries are little powerhouses. They have vitamins, fiber, and high levels of antioxidants. Cucumber: Cucumbers do a great job of keeping you hydrated, plus, the fiber boost they give you can help with digestion. Cucumbers also are a source of vitamin K, and A.
How to make strawberry cucumber salad:
How can I make this salad vegan? Make this vegan by replacing the feta cheese with your favorite plant-based feta. Storage: Store the salad in the fridge in an airtight container for 3 – 4 days. Can I use other berries? You can! Strawberries are great because of their consistency. Raspberries tend to get too mushy in a salad, but you could try this with blueberries!
Other recipes you’ll love:
Vegan Grits & Creamy Beans & Collards Refried Beans & Avocado Tacos Hearty Vegetable + Mixed Bean Stew Vegan Taco Salad
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
