Strawberry Sweet Cream Rolls
I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar icing…but these days I have a new rolled up friend.
Strawberry Sweet Cream RollsHow to Make Strawberry Sweet Cream RollsGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ Her name is the Strawberry Sweet Cream Roll and oh yessss, she’s a good one.
Obviously these rolls are sweet, gooey and packed with flavor, but they’re also loaded with Strawberry Cream Cheese which makes them a roll/danish hybrid situation. AND they all start with a simple can of crescent roll dough to make the process a whole heck of a lot easier. AND using Strawberry Cream Cheese amps up the strawberry-ness huge time. Challenge Dairy now has Strawberry Cream Cheese which makes me super excited because you guys know how I love Challenge Butter!
How to Make Strawberry Sweet Cream Rolls
Of course I added in some fresh diced strawberries. Just coat them with some cornstarch to keep the mixture thick.
Just mix the cream cheese with a bit of sugar, vanilla and all strawberries and spread it on the crescent dough…
Roll it up and then wrap it in Cling Wrap and chill it for at least 2 hours.
When you’re ready to bake these beauties slice them carefully and place them in a greased baking dish…
Soon enough they will look like this…
And it would be wrong not to top them with icing.
Serve them warm for maximum gooey-ness.
If you guys like this recipe you might also like my Chocolate Chip Cream Cheese Breakfast Cookies! *This post is part of my ambassadorship with Challenge Dairy. I have been using their products for the past few years and they are fantastic. All opinions are my own. Please note you can use any brand of Strawberry Cream Cheese in this recipe.
