Why you’ll love this stuffed eggplant:
It’s easy-to-make It’s full of flavor It’s packed with protein Make it in under an hour Perfect main course for the holidays
How do you make stuffed eggplant?
This stuffed eggplant recipe is really easy to recreate without having to be a master chef. However, it’ll taste like you are some sort of chef or food wizard. Here is how you make it:
What kind of plant butter should you use?
Finding a great plant butter that’s versatile (you can melt, spread, etc.) can be hard. I like to use Califia Farms Plant Butter. What’s great about this plant butter is that it’s made from REAL food like cashews, tiger nuts (which are super high in fiber), nutritional yeast, avocado oil or olive oil, BUT you get that creamy butter-like taste that melts, spreads, and cooks or bakes well. These products stay clear from palm and canola oils and provide that yummy taste you’ll love with the use of whole foods, versus just fat like regular non-vegan butter.
Other vegan recipes you’ll love:
Roasted Acorn Squash Creamy Tomato & Garlic Pasta Vegan Baked Potato Soup Easy Vegan Pot Pies Brown Butter Vegan Meatballs with Creamy Mashed Potatoes
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