Why you’ll love this stuffed spaghetti squash:
Quick: Prep this in just 20-minutes! It’s a quick meal or lunch Cheesy: I love anything and everything that involves a ton of cheese and this is it Comforting: Nothing says comfort food than squash, cheese, and thyme
Ingredient Notes:
Spaghetti Squash: Spaghetti squash is so versatile and full of antioxidants. It’s also great for your digestive health. Cauliflower: Cauliflower is naturally high in fiber and B-vitamins. It is also full of antioxidants and is great for your digestion too!
How to make stuffed spaghetti squash:
How do I make this vegan? Replace all cheese with your favorite cheeses OR plant-based substitutes. Swap the heavy cream for plant-based milk if desired! Spice It Up: Add any of your favorite spices to the cauliflower puree! Storage: Store in an airtight container in the fridge for 4 – 5 days, reheat again to serve.
Other comforting recipes you’ll love:
Vegan Bean & Lentil Chili Creamy Tomato & Garlic Pasta Vegan Baked Potato Soup Easy Vegan Pot Pies Brown Butter and Spice Sweet Potato Casserole
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
For more amazing recipes:
