Why you’ll love these stuffing balls:
Quick Prep: Prep these in only 30-minutes Protein-Packed: These stuffing balls are made with lentils which make them healthy, and filling Flavorful: I’ve used thyme, rosemary, sage, and garlic to make these so dang good
Ingredient Notes:
Lentils: I used a can of lentils for this recipe. Lentils are so good for you and are high in fiber and protein. They are also a good source of folate, potassium, and iron. Fresh Herbs: I use fresh rosemary, sage, and thyme in this recipe. I find they add the perfect flavors to stuffing. However, you can experiment with these here and swap out or add in more of whatever you prefer.
How to make stuffing balls:
Chopping: Make sure to finely chop the walnuts and all vegetables to ensure everything sticks together properly. Can you prepare these in advance? You can prepare these in advance and store them in the fridge for up to 24 hours prior to baking. Allow to slightly come to room temperature before baking. Storage: Store in the fridge in an airtight container for 5 – 7 days. Reheat to serve. Serving: Serve as a side at Thanksgiving dinner, as a snack, or appetizer. They are also great with melted cheese on top or even rolled inside them.
Other recipes you’ll love:
Twist Bread with Pesto & Parm Cheddar Biscuits Focaccia Bread Recipe White Bean Soup Zucchini Lasagna Recipe
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