If you’re craving a slice of cheesecake and not a bar, try my Sugar Cookie Cheesecake! OR try my recipe for Classic Cheesecake if you are looking for something more traditional!
Sugar Cookie Cheesecake Bars
I love this recipe so much, because it was one of the first attempts at cheesecake I ever tried. I originally posted this recipe back in 2012, but wanted to update it with some new tips and pictures!
You’ll also sign up to get new recipes in your inbox. Δ Making cheesecake in “bar form” seems a little less daunting, which is why this is a great place to start if you have cheesecake nerves. Plus, it takes a shortcut in the crust to make it extra approachable for beginners, or anyone short on time! This recipe for cheesecake bars is foolproof, and is an amazing one to share with friends, serve on a holiday, or make for a weekend sweet treat.
How to Make The Best Cheesecake Bars
Start With The Crust
Like I said above, these bars start with a shortcut. You use a a package of sugar cookie mix! This is a great time saver. Instead of preparing the cookie mix according to the package directions, you add in:
Dry Instant French Vanilla Pudding Mix Light Brown Sugar Melted butter Vanilla extract 1 egg
Next The Filling
The filling is very easy! Only a few ingredients are necessary to make this creamy cheesecake layer! All you do is mix them together and spread it on your unbaked crust.
Cream Cheese at room temperature. Making sure it’s room temperature is key for smooth cheesecake! Granulated sugar Sour cream. Don’t worry, you can’t taste it as much as it gives you a smooth and creamy texture! 1 egg + 3 yolks. The yolks add richness! Vanilla extract
Can You Make These With Homemade Sugar Cookie Dough?
Yep, absolutely! You could even use pre-made sugar cookie dough if you prefer that. You just don’t want the sugar cookie crust to be too thick, so take a look at the pictures and not the thickness of the crust and use that as a guide.
How Long Does Cheesecake Need To Chill?
These cheesecake bars take 30 minutes to bake, and will absolutely need to chill before you serve them. This is a great dessert to make a day ahead of an event, so save time! And cheesecake is best with an overnight chill (in my opinion).
Can You Freeze Cheesecake Bars?
Yes, absolutely! You can freeze it uncut or cut into pieces. Just make sure it’s stored airtight in the freezer for up to a month, and allow the cheesecake to thaw in the refrigerator.
What Can You Substitute In Place Of Toffee Bits?
If you can’t seem to find toffee bits at your store (they can be called “Bits o’Brickle”), don’t worry! Here are a few options of other toppers:
Crushed Heath Bars Mini Chocolate Chips Crushed Peppermints Crushed Oreos A Swirl of Caramel
Get creative with toppings if you want! I hope you make these and enjoy them as much as we do!
Looking For More Cheesecake Bars? Try These:
Golden Oreo Cheesecake Bars Caramel Apple Cheesecake Bars Strawberry Lemon Cheesecake Bars Brown Sugar Toffee Cheesecake Bars Brownie Bottom Caramel Cheesecake Bars
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Sugar Cookie Cheesecake BarsHow to Make The Best Cheesecake BarsCan You Make These With Homemade Sugar Cookie Dough?How Long Does Cheesecake Need To Chill?Can You Freeze Cheesecake Bars?What Can You Substitute In Place Of Toffee Bits?Looking For More Cheesecake Bars? Try These:Get the Recipe
