If you have never heard of a “Double Doozie” you are missing.out. The mall nearest to my house when I was growing up had a shop that sold these epic cookie sandwiches. They were big, they were sweet and they were my favorite special treat! They came in different varieties, but Sugar Cookie Double Doozies were always my favorite. It was probably-definitely the sprinkles. Turns out these are pretty simple to make at home…which is basically the best news ever for my taste buds, but possibly the worst news for my waistline! I love to use confetti-type sprinkles in my cookies. They’re sometimes referred to as quin sprinkles. The confetti sprinkles don’t bleed into the cookie dough, which makes them extra pretty. They bake up like a dream… And once they’re cooled, just pipe (or spread) some frosting on the bottoms… And then sandwich that with another cookie! I mean, how fun are these? I posted the FULL RECIPE over at Imperial Sugar today, so hop over for all the details!!
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