Published 3/7/2017 • Updated 7/5/2023 They are perfect meal prep for breakfast with a fried egg on top, an easy lunch to bring to work with a side of greens, or a yummy vegetarian burger option for dinner! It’s a home run recipe. Lee and I are both suckers for a good vegetarian burger. We tested these quinoa patties 3 or 4 times, so we ate these every day for a week. They are versatile and packed with seriously good flavors, and everyone who tasted them was in love. These babies can be baked in the oven, or if you are craving some patio time, you could throw them on the grill (just make sure you set down some tin foil first). Usually, anytime you add sun-dried tomatoes and pesto to a recipe, you’re not going to be disappointed. Get ready to have a new favorite meal prep meal, people!
What is in these crispy quinoa patties?
Quinoa: The base for our patties. We used white quinoa, but any color works. Onion & Garlic: Adds a ton of flavor to the patties. Kale: Adds some greens and a pop of color. You could also use spinach if you like. Sun-dried tomato: Sun-dried tomatoes bring this amazing burst of sweet and tangy flavor to the table. Use any brand you like. Pesto: We did test these patties out with store-bought pesto and Fit Foodie Finds’s 5 Minute Homemade Pesto – both do the trick. Eggs: Act as the binder for our patties, helping them stay together. And they add a boost of protein, which is always a win in our book!
Ingredient Swaps
Parmesan Cheese: Adds a tangy, sharp flavor to the patties. Bread Crumbs: Adds bulk and creates a lighter texture to the patties. Feta Cheese: Slightly salty and adds a hint of tanginess. Lemon Juice: Adds a burst of vibrant flavor, creating a zesty taste. Fresh Herbs: Herbs like fresh parsley or basil can add a hint of earthy flavor. Spices: Play around with different spices to get a unique flavor profile!
How to Store + Freeze Leftover Quinoa Patties
Store remaining quinoa patties in an airtight container patties in the fridge for up to 5 days. You can also store extra quinoa in the fridge for a couple of days and use it for a Mediterranean Quinoa Salad or Quinoa Tabouli. Freeze the patties in a sealed container for up to 2 months.
Reheating Leftover Quinoa Patties
First, make sure your patties are thawed if frozen. Then, grab a large skillet and pour a little olive oil or butter into the pan. Once the pan is hot, add your patties and let them crisp up for a few minutes on each side.
Serving Suggestions
You can go for a light and refreshing twist by pairing them with a Nicoise salad, letting the vibrant flavors of the quinoa patties complement the crisp veggies and tuna. For a hearty and satisfying meal, consider stacking them on top of Black Bean Burgers. Another great option is to include them in a breakfast bowl for a protein-packed kick to start your day. If you’re into creative presentations, you can even use them as a pizza topping, like in our naan pizza recipe, turning a simple dish into a hearty meal. And if you’re in the mood for a classic, topping avocado toast with these patties can create a deliciously unique combination of creamy and crunchy textures.
