Published 12/15/2023 Talk about a meal packed with #allthegoodstuff. If you’re looking for a recipe that’s loaded with veggies and made with whole grains, you will love this warm, and wholesome sweet potato mushroom grain bowl recipe! The mushrooms and sweet potato simmer in a tomato stew and then they’re mixed with cooked bulgar and millet. Finally, they’re topped with a simple honey, za’atar, and almond mixture to round out the meal.
What is in in this grain bowl recipe?
There are 3 parts to this recipe – 1. the grains, the veggies, and the almond topping. The grains featured are bulgar and millet (don’t worry, we’ll teach you how to make them). The veggies included are sweet potato, mushrooms, tomatoes, and onion, and garlic. Finally, the crunchy almond topping is made with slivered almonds, honey, and za’atar seasoning.
Variations
Veggies: feel free to swap in any veggies that you love such as butternut squash, bell pepper, or regular potatoes. Grains: you can swap any other grain you’d like such as brown rice, wild rice, or even quinoa. Cheese: feel free to skip the cheese or use a different soft cheese such as Boursin.
Storage
These grain bowls will last for a few days in the fridge. We loved portioning them out into single servings for an easy grab-and-go meal option.
Serving Suggestions
We loved eating this grain bowl warm with extra goat cheese on top next to a bed of arugula. You can always serve it next to a protein, too, such as grilled chicken, cast iron steak, or sauteed shrimp.
Grain Bowl Recipes
Harvest Grain Bowls Vegetarian Brown Rice Bowls Beef Taco Bowls Fiesta Salmon Rice Bowls
