Published 3/4/2024 This sweet potato crust quiche is exactly what it sounds like — the crust is made from shredded sweet potato and almond flour making it flourless and oh-so-delicious. I can’t even believe it, but Gwyneth Paltrow made our sweet potato quiche and LOVED EVERY BITE! That’s why, we’re dubbing this Gwyneth’s quiche. Now, there aren’t just random chunks of sweet potato in this quiche, the entire crust is made up of it! Think of it like sweet potato hash browns meets quiche.
What You Need for this Grain-Free Sweet Potato Quiche
For the Crust
Grated sweet potato: the basis of this crust is made up of grated sweet potato. We used a simple cheese grater to grate out sweet potatoes. Egg: an egg help everything bind together so that it doesn’t fall apart when baking. Spices: you need garlic, cloves, salt, and pepper. Almond flour: we kept this crust grain free with almond flour. Almond flour is light and nutty in flavor.
For the Quiche
Eggs: you need 8 large eggs for this recipe. Milk: any kind of milk should do. Veggies: you can really use any vegetables you want, but we used caramelized onions, spinach, red pepper, and sun-dried tomatoes. Cheese: what is a quiche without cheese? We used goat cheese.
Top Tips for Sweet Potato Crust Quiche
Moisture: The trick to this crust is actually ringing out as much moisture as possible from the sweet potatoes so that the crust can firm up. Cheese Grater: We used a cheese grater to shred the sweet potato, it works like a charm. Cornmeal: You’ll notice that we sprinkled some cornmeal on our cast iron skillet and we did this is for 2 reasons.
Storage
Let the quiche cool completely. Then, cover it with tin foil and store it in the refrigerator for up to 3-5 days.
Can you freeze sweet potato crust quiche?
We don’t recommend freezing this quiche.
Egg Recipes
Veggie Frittata Scrambled Eggs Spinach Quiche Instant Pot Egg Bites Bagel Ham and Cheese Quiche
