Why you’ll love this orange spiced burrata with sweet potato toast:
Easy: This orange spiced burrata can be made on sweet potato toast, or spread on just about anything. It’s easy to make and absolutely amazing Fall Fav: The flavors of orange, rosemary, and pecans really scream fall flavors that are so delicious and warming Versatile: You can totally get creative on what you serve this burrata on, or add any additional toppings like fresh pear, apple, or different nuts or seeds
Ingredient Notes:
Burrata: An Italian cow milk cheese made from mozzarella and cream. The outer casing is solid but the inside is cream-like. If you can’t find burrata, you can use goat cheese for this recipe instead. It has a different flavor but still delicious. Honey: You can totally swap honey for agave, or maple syrup. Sweet Potato: I love how sweet potatoes can be used in both sweet and savory recipes. They are super good for you as they have a great source of fiber, vitamins, and minerals. They are also great for your gut, and can help support your immunity.
How to make orange spiced burrata:
How to make sweet potato toast:
How can I make my own crostini? Try the crispy crostini in our other Burrata cheese recipe Storage: Store leftover burrata in the refrigerator in an airtight container for up to 2 days. Seasonal variations: Instead of orange segments, try peaches, plums or fresh berries in the Summer season or pears and figs in the cooler seasons.
Other burrata recipes you’ll love:
Burrata Pasta Phyllo Pie Burrata Recipe Burrata Salad Burrata Cheese with Hot Lemon & Garlic Oil
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