I am always on the look out for new ways to incorporate peanut butter into my daily diet. Because I’m mildly addicted. Ok, not mildly…pretty major. I am the person who eats peanut butter right out of the jar. And once I start, I can’t stop. And unfortunately it’s not the all-natural peanut butter. Nope. It’s the regular creamy peanut butter that I can buy with coupons and doesn’t get the weird oil layer. And yes, I am sure that weird oil layer is the tell-tale sign that it’s made from real ingredients….but it’s not my thing. Sorry. I do have to say that I actually made my own peanut butter with honey roasted peanuts in my Blendtec a few weeks ago and it might have been a life changing experience. But that’s neither here nor there. Please note that I did this in desperation because I had consumed all the other peanut butter in the house with a spoon and my finger. Anyhow, new ways to consume peanut butter is kinda my life’s mission. So here we go… Sweet and Salty No Bake Peanut Butter Bars. Let’s talk about the salty in these. Pretzels. Not only do they offer the salty, but they bring the crunch. Just coarsely chop, or break the pretzels. You want pieces, not crumbs.Then grab your peanut butter… Beat that up with some butter… Then add in powdered sugar. And stir in the pretzels. Press that into a prepared pan. Then melt some chocolate and peanut butter together. This just keeps getting better.And pour that over your peanut butter/pretzel layer. Sprinkle some more pretzels on top, so it looks purty. And yep, there it is…Totally delicious you guys!
You’ll also sign up to get new recipes in your inbox. Δ Best if served chilled. recipe adapted from Nestle
