Why you’ll love tabbouleh salad:
Easy: This tabbouleh recipe is so easy to make and will only take you 10 minutes Flavors: This tabbouleh salad has so much flavor. The parsley, combined with veggies is next level Versatile: Add your own spin by adding your favorite seasoning, or other veggies to this tabbouleh salad
Ingredient Notes:
Parsley: Parsley is not only super flavorful but it’s also a powerful natural diuretic and can help with bloating and blood pressure. Parsley is also loaded with vitamin K! Mint: Mint can also be a great addition to this salad. It’s not only delicious but rich in nutrients and great for digestion. I love adding mint to water. It makes it so fresh. Bonus! It’s easy to grow in a pot on your patio or in your garden in the summer.
How to make tabbouleh salad:
Grains: If you wish, add ½ cup of cooked bulgur wheat or quinoa (to keep gluten-free) to this tabbouleh recipe. Seasoning: Season the tabbouleh salad to your liking. If you want more salt/pepper/garlic/etc., ADD IT! Serving: This salad is perfect to take on the go OR to serve as an accompaniment to your meals! Storage: This tabbouleh recipe can be kept in the fridge in an airtight container for 4 – 5 days.
Other recipes you’ll love:
Garlic Roasted Brussel Sprouts Healthy Lemon & Herb Baked Zucchini Creamy Vegan Lentils with Spinach Roasted Potato Salad Creamed Corn Recipe
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