Taco Stuffed Zucchini Boats Low Carb

Published 7/26/2019 • Updated 8/19/2024 Looking for a twist on the traditional taco or fajita night? We feel you! From taco soup to mini taco cups to healthy taco pasta salad, we’ve got great options for your next Mexican-inspired meal.

How to Make Stuffed Zucchini Boats

Step 1: Prep Taco Meat

Heat a fry pan over medium/high heat, and add olive oil. Once the olive oil is fragrant, add diced onions and cook until translucent. Then, add ground turkey, cumin, chili powder, garlic, maple syrup and salt to pan and cook until turkey is browned. With a lean ground meat like turkey, you won’t need to drain the meat juice off after it’s cooked. Then, place fully cooked turkey in a bowl and set aside.

Step 2: Preheat the Grill

Preheat your grill to 400ºF. If you’re looking to make these in the oven, simply preheat your oven to 400ºF.

Step 3: Prep and Cook Zucchini

While your oven or grill is preheating, wash zucchinis and pat dry. Then, cut the ends off of each zucchini and then cut in half hot dog style. Next, spray zucchini halves with olive oil cooking spray on both sides and season with salt and pepper, to taste. Then, place zucchinis on the grill (or in the oven!) on a piece of tin foil and cook for 10-12 minutes at 400ºF flipping zucchinis every 4 minutes.

Step 4: Fill Those Zucchini Boats!

Remove from heat and let cool for a few minutes. Once the zucchini halves are cool enough to touch, scoop out the middle of each zucchini half with a spoon. Then, place about 2-3 tablespoons of taco meat into each zucchini half followed by a tablespoon of cheese on top.

Step 5: Finish Zucchini Boats on the Grill

Place all zucchini boats back onto the grill (or in the oven) for 2-3 minutes, or until cheese is melted. Remove from grill and enjoy as a main dish or side dish for a Mexican-inspired meal (we’ll give you a few pairing ideas below!)!