6 tastes - puthundu meal
Every year Tamil New year falls on the 13th or 14th of April. we prepare no onion no garlic menu for Tamil varusha pirappu. In this post, I have included the spread for Tamil New year recipes | Vishu recipes. sweet, sour, spicy, salt, bitter, and astringent tastes in our meal on varusha pirappu menu. We do not add onion or garlic to the menu on festival days as we offer naivedyam for God. அனைவருக்கும் எனது இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் and Happy Vishu
Tamil new year lunch combo ideas
Click on each picture for the detailed recipe
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