❤️ Why You’ll Love Taramosalata
Quick: Make this Taramosalata in only 15 minutes. This is a great dish when you want to whip up a dip for an easy snack or appetizer. 5-Ingredients: This Greek Dip only takes a few simple ingredients you probably already have in your cupboard. All you need is the fish roe, and you can whip this up in no time. Healthy: The fish roe in this recipe adds high-quality omega-3’s to your diet that are good for you and good for your heart.
🍲 Ingredients
Fish Roe – Fish roe, also known as caviar, is a great source of omega-3 fatty acid which is good for your body, and more specifically your heart. It can be intimidating for many people but it so easily mixes into this delicious Greek Dip. You’re going to love the flavor, and the added health benefits. Stale Bread – For this recipe you’re going to want your bread to be a bit stale. This is a great way to use up bread that isn’t great for anything else and bring it to life in a new way. This Taramosalata leans itself best to stale bread because it gives it absorbs the liquids to create the most perfect texture. If you use fresh bread, it just won’t absorb the moisture in the same way.
👩🍳 How to Make Taramosalata
🪄 Tips and Tricks
Bread: The stale bread in this recipe helps make the fish roe less salty and makes it more mild in taste. This allows this dip to be way more approachable for people who are intimidated by caviar. Toppings: You can get creative with the toppings for this recipe. I love it with fresh herbs like parsley or even dill, you can chop up black olives, and a drizzle of olive oil, the options are endless.
🗒 Variations
Herbs: If you want to play with the seasoning you can add in fresh herbs to give your dip a unique flavor. Try dill or parsley. Flavor: If you prefer to make the flavors stronger in your dip you can play with the quantity of fish roe and lemon.
🗒 Best served with
Fluffy Greek Pita Bread Recipe Spicy Greek Feta Dip (Tirokafteri) Whipped Eggplant Dip (Melitzanosalata)
👝 How to Store Leftovers
Taramosalata will last for about a week in an airtight container in the fridge.
🤔 Common Questions
