You know you’ve found yourself a meal prep-able recipe when you start looking forward to having the leftovers for lunch. As someone who can never be satisfied with a boring sandwich, last night’s dinner is my usual lunch of choice. So when I reshot this Thai Red Curry recently, an old recipe with a permanent spot in our weeknight dinner rotation, I thought I’d show you how to meal prep it too!
Here’s what you need for this Thai Curry Meal Prep
Thai Red Curry: A spicy coconut curry that’s quick to make and tastes better than takeout! Grab the curry recipe here (30 minutes to make).Rice or Quinoa: Stick to rice or quinoa for meal prepping this curry (if you’re eating it immediately and not meal prepping, noodles work well too). You can use white or brown rice, quinoa, or even cauliflower rice.Meal Prep Boxes: These are the containers I use (seen in the photos). I love that they have separated, leak-proof sections!
