Bananas can be found in most kitchens around the world and are arguably one of the most tasty and versatile fruits. While usually used in sweet recipes, their mild sweetness and creamy texture work well for savory dishes, too. Like curry! Maybe you’ve had my Thai eggplant curry or Thai coconut curry. Either way, you’re probably familiar with the rich depth of flavor typical of curries. Now add bananas to that, and you’ve got one flavor-packed dinner in the form of Thai-style banana curry.
Here’s what you’ll need
As you go through this ingredient list, you’ll see many items commonly associated with curry.
Rice: Curry is delicious when served atop rice. Use white, brown, or any grain of your choosing (quinoa and cauliflower rice also work!). Sugar Snap Peas: Sugar snap peas make a great addition when preparing your bowls of curry. Bananas: Slice bananas up, and get ready to caramelize them to perfection! Flavor Makers: As with most curry recipes, onion, ginger, and Thai red curry paste lay down a strong foundation of delicious flavor. The Broth: Coconut milk, vegetable broth, and soy sauce come together to build the creamy broth. In addition to these, we add chili garlic sauce for an extra bump of flavor. Red Lentils: Finally, 1 cup of lentils will make this dish extra nourishing and filling.
Making curry only takes 30 minutes
Step 1: Prep the Rice and PeasPrepare the rice according to the package instructions. Clean the sugar snap peas and set them aside. Step 2: Caramelize The BananasSlice the bananas into ½-inch thick rounds. Heat the oil in a large wok or skillet over medium/high heat and add the bananas. Cook until they’re lightly browned. Step 3: Add FlavorTo the same pan, add the remaining oil and heat to medium. Add the onion, ginger, and curry paste, and cook until the onion is soft, about 3 minutes. Step 4: Cook The RestAdd the coconut milk, broth, soy sauce, and chili garlic paste to the skillet. Bring everything to a gentle simmer, and then add the lentils. Cook until the lentils are soft. Step 5: Assemble The BowlsFinally, prepare the meal to serve. Spoon the rice into serving bowls, followed by the curry. Top with sugar snaps and a few banana slices. This is an old recipe that was updated in June 2020 to be more delicious and easy. Thanks to all who commented with your suggestions for improvement!
