Thakkali Vengayam Thokku | Onion tomato thokku | Thokku for chappati | thakkali thokku recipe | onion tomato relish | onion tomato gojju | thakkali vengayam vathakal | recipe side dish for Idli/dosa | tomato thokku recipe, spicy tomato thokku variety |Tomato thokku | Thakkali thokku | pressure cooker thakkali thokku | easy cooker thokku recipe | one pot thokku recipe is a tasty side dish for tiffin varieties. The pressure cooker Thakkali vengaya thokku is a quick beginner-friendly recipe that stays good for 2-3 days Thakkali Vengaya Thokku my favorite side dish for many breakfast items like Paniyaram, dosa, idli, chapati, poori etc., and many more. Though its preparation is simple, the usual procedure demands stirring occasionally. Growing up Amma use to make this often at the home. One day I was in a hurry so instead of stirring continuously I tried this pressure cooker method Thakkali Vengaya Thokku. After trying this method, I started preparing this way regularly, which doesn’t require me to stay in the kitchen for longTime. With a toddler running around this method is so handy.
Thakkali Vengaya Thokku Is a base for many gravy varieties. I have prepared no garlic version of Thakkali Vengaya Thokku. Instead, you can add ginger and garlic, masala powders of your choice, and prepare gravy base in no time using this method. The same recipe can be followed for Celery Thokku or Poondu Thokku
Ingredients:
Onion – 2 cups, finely chopped Tomato – 2 cups Turmeric powder – 1/4 tsp Kashmiri red Chilli powder - 3/4 tsp Green Chilli - 1 (Adjust according to your taste) Coriander leaves - few sugar/jaggery - Pinch Besam flour - 1 tsp Salt – as needed to temper: Mustard Seeds - 1/4 tsp Oil – 1 tablespoon + 1 tsp
How to make Thakkali Vengayam Thokku:
Place a pressure cooker on the stove and add oil. When the oil turns hot add mustard seeds and splutter
Add onion and cook for 2 minutes
Furthermore, add green chilli and cook for 2 more minutes
Add red chilli powder, turmeric powder and mix well
After the spice powder is well mixed. Add tomatoes, salt, and a pinch of sugar and mix well. no need to add water
Let the mixture comes to a boil. Mix once and make sure no spice powder is stick to the cooker
Close the cooker and cook for 20 minutes (23-25 whistles). Once steam releases naturally, open the cooker lid and mix well
Add besan flour and mix well and cook
Finally, add coriander leaves and cook till the thokku comes together; switch off and serve with tiffin varieties like idli/ dosai/ chappathi
