Published 2/20/2019 • Updated 7/26/2024

Hello, salad lovers! We’re here to tell you: non-creamy salad dressings don’t have to suck! This balsamic vinaigrette dressing is flavorful, savory and the perfect way to dress up a salad without adding the calories of traditional creamy dressings. And it takes just a few ingredients that you likely already have on hand (8 ingredients total!) and a few minutes to make (X minutes to be exact!). You’ll be on your way to living out your salad dreams before you know it. Let’s get into it:

How To Make Balsamic Vinaigrette Dressing

Step 1: Dice red onion and mince garlic. Step 2: Heat a medium skillet over medium/high heat. Then, add olive oil. Step 3: When your olive oil is fragrant, add the diced red onion and minced garlic. Let sauté in olive oil for 1-2 minutes. Step 4: Turn heat to low heat and let your olive oil, garlic and onion mixture simmer for 10-15 minutes uncovered. Then, remove from heat and let cool. Step 5: Add your simmered down olive oil, garlic and onion mixture +  balsamic vinegar, dijon mustard, maple syrup, fresh lemon juice and salt to taste into a mason jar, close tightly, and shake until all ingredients are combined. Step 6: Enjoy! Or keep refrigerated in an air-tight container for later (will keep for 3-5 days).

Pantry Staples to Make Your Own Dressing

We like to keep a few pantry staples on hand at all times just in case the homemade dressing mood strikes. They are:

Olive oil Balsamic vinegar Dijon mustard Maple syrup Salt

Now all you’ll need is a salad to pair with this delicious balsamic dressing you’ve whipped up. Here are some ideas to get you inspired 😀

Salads on Fit Foodie Finds

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