We eat chicken a lot in our house. I prefer chicken to red meat, even though I know my husband would disagree. I just love how versatile and easy a chicken recipe is to prepare! Most often, though, we enjoy grilled chicken. And while I love to play around with all sorts of flavors and marinades, I ALWAYS come back to my most favorite…the BEST Chicken Marinade.
This Is Going To Be Your Go-To Chicken Marinade!How to Make Chicken MarinadeHow Long Should I Marinate Chicken?Tips to Add Flavor to Chicken MarinadeGet the Recipe
This Is Going To Be Your Go-To Chicken Marinade!
How to Make Chicken Marinade
Making your own chicken marinade is so easy, really all you do is mix everything together and pour it over chicken! It’s really about what’s in great about a good marinade recipe is you can really make it your own, you just need a few important ingredients which you can mix and match!
Always use an oil. I like a light oil, like vegetable so it doesn’t impart a lot of flavor, and also doesn’t firm up in the fridge! An acid is key to a good marinade recipe. I use vinegars a lot, but you can also use a citrus juice, or even wine. The acid balances out the oil and also help tenderize the meat. A little bit of sweetener in a marinade is important, but not a must. I use honey in most of my marinades, but also love brown sugar. If you are on a low-sugar diet you can leave this out. And finally spices are key. This is where you can get creative. This marinade recipe that I am sharing is pretty classic, and you can absolutely doctor it up with extra spices if you are looking for a specific flavor. I really like adding a little dijon mustard into my marinade, as a secret ingredient!
How Long Should I Marinate Chicken?
I get this question all the time. And the answer depends…for my Best Chicken Marinade Recipe, I feel like over night is best, but at least 4 hours. If you don’t leave the marinade on long enough…I mean, what’s the point? And too long sitting in marinade can be…well…too long. The acid in the marinade can start to break down the meat and give it a mushy texture. But don’t worry it will take a while for this to happen with the amount of acid that’s in this recipe. However, I wouldn’t recommend letting it marinade for more than 1 day. If you need to let the marinade sit longer for some reason, don’t add the acid until the last 60 minutes or so before cooking.
Tips to Add Flavor to Chicken Marinade
If you just don’t have at least 4 hours, you can tweak a marinade to pack more flavor punch. AND make my AWESOME Chicken Dipping Sauce to go with it…it’s our FAVORITE!
Looking for more chicken recipes? Try These:
Spicy Skillet Lime Chicken Cheesy Chicken and Artichoke Bake Chicken in a Skillet
You’ll also sign up to get new recipes in your inbox. Δ NOTE – you can add add different spices into the mix to suit your own taste or dinner idea!
