The Best S Mores Cookies Ever

Another fun spin on cookie version of s’mores is my S’mores STUFFED Chocolate Chip Cookies!

S’mores Cookies Have All the Flavors Of the Campfire Treat!

I created this S’mores Cookies recipe for my book that I published back in 2016. But I thought it was time to share this recipe here on my site for those who don’t own my book! They are one of the most popular cookie recipes in my book, for good reason. The cookie itself is a buttery brown sugar cookie with graham cracker crumbs baked right in to get that classic smores flavor, and they are filled with milk chocolate and gooey marshmallows.

S’mores Cookies Have All the Flavors Of the Campfire Treat!The Cookie Dough Is Insanely Delicious…S’mores Cookies Ingredients:What Are Marshmallow Bits?How To Make Smore’s Cookies:How To Store Homemade CookiesCan You Freeze These S’mores Cookies?Looking For More S’mores Recipes? Get the Recipe

I actually developed a version of these way back in 2013, but made them Deep Dish Smores Cookies. I used a special pan which made thick, round cookies. But since everyone doesn’t have that pan..I’m not even sure I have that pan anymore…I wanted to adapt them so they could be made without. And oh friends, these are good!

While this cookie LOOKS a lot like a chocolate chip cookie recipe, adding graham cracker crumbs right into the dough to get that traditional s’mores taste. What that does is it adds that graham flavor, texture, as well as a hint more sweetness. It gives the buttery cookies a “graham” vibe that really sets these cookies apart. The cookie dough alone without the chocolate and marshmallows is incredible.

S’mores Cookies Ingredients:

What Are Marshmallow Bits?

How To Make Smore’s Cookies:

This is a very easy cookie recipe that will quickly become a favorite. So many people ask for the recipe for these S’mores Cookies, so if you bring them to a party, print out a few copies of the full recipe below to hand out! To make the dough, simply cream the butter and sugar together for 2 minutes. Then add in the eggs and vanilla extract until it’s smooth. Add in the graham cracker crumbs, baking soda, and salt and mix until evenly combined. Make sure to scrape the sides of the mixing bowl as you go to ensure everything is mixed in. Turn the mixer to low and add in the flour, mixing until it’s just incorporated. Don’t over-mix! Finally stir in your chopped chocolate and dehydrated marshmallows. Make sure to reserve some of the chopped chocolate to press on top of the cookies after they’re baked for that bakery-style appearance. You will then scoop the dough out using a cookie scoop. If you don’t have a scoop portion out 3 tablespoons of dough and roll it into a cookie dough ball and place them on a parchment or silicone lined baking sheet. Bake the cookies for 6 minutes and then remove them from the oven. You’ll now press the regular mini marshmallows on top, just a few on each cookie. Place the baking sheet back in the oven to finish baking. The marshmallows will puff up a little it. You do this at the end of baking, because marshmallows will melt completely if they are in the oven too long. When they’re done press more chopped chocolate on top and allow them to cool completely on a wire rack.

How To Store Homemade Cookies

I like to store these cookies, and most all my homemade cookies the same way. In an airtight container at room temperature. I use zip-top bags, or containers with tight seals. Either way will work fine!

Can You Freeze These S’mores Cookies?

Yes! These cookies freeze great. The only item to mention is the marshmallows on top will get very chewy after being frozen and thawed. They still taste good, but it’s something to note!