Why you’ll love this vegetarian stuffing:
Simple Ingredients: This recipe calls for all easy-to-find ingredients even on the busiest days in the grocery store Delicious: The combination of wild rice, mushrooms, and walnuts really make this vegetarian stuffing elevated and delicious Crowd Pleaser: Even those around the table who aren’t gluten-free or vegetarian will love this stuffing recipe
Ingredient Notes:
Wild Rice: The key ingredient in this vegetarian stuffing that replaces the bread is wild rice. Wild rice, unlike white rice, is a healthier option that is rich in antioxidants. You can find it in most grocery stores with other rice or bulk food stores. Mushrooms: To add some hardiness to this stuffing recipe, I’ve added in mushrooms. Mushrooms are a great source of fiber, protein, and antioxidants. Use whatever kind you have on hand.
How to make vegetarian stuffing:
Broth: Substitute vegetable broth for the wine if you prefer. Want to make this ahead of time? Store it in an airtight container for up to 3 days in the fridge. Then bring to room temperature by placing on the counter for a few hours. Transfer to a buttered casserole dish and heat thoroughly in a 325F oven for about 25-30 minutes. Serving: This makes about 4-5 cups of stuffing which would go well with a 8-10lb turkey. Double this recipe to make stuffing that pairs with a 12-14lb turkey.
Other holiday recipes you’ll love:
Vegan Christmas Cookies Round-Up Simple Holiday Stuffing Vegan Nut Roast Vegan Meatballs with Cranberry Sauce Cranberry Cheese Tarts
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