This Waffle Recipe is a Breakfast and Brunch Staple!
My kids request either waffles or pancakes pretty much every weekend. Of course, I do give in most of the time, because I love waffles so much too! I created this recipe many years ago after a lot of trial and error trying to get that perfect texture…the crispy on the outside and soft and fluffy on the inside. Once I got the recipe perfect it became my go-to, even earning a place in my the Breakfast Section of my Cookbook!!
This Waffle Recipe is a Breakfast and Brunch Staple!Do You Have To Use Buttermilk In This Waffle Recipe?Why Do You Have To Fold Egg Whites Into the Waffle Batter?What Kind of Waffle Iron is Best For This Waffle Recipe?How To Keep Waffles Warm While Your Finishing All the BatterGet the Recipe
Do You Have To Use Buttermilk In This Waffle Recipe?
Well, the answer is yes and no. Let me explain! Using Buttermilk in these waffles is really what adds to the tenderness of the texture. Just like in cakes, the acids in buttermilk breaks down the tough strands of gluten, creating soft, moist waffles. So yes, buttermilk is key. But I say no because if you don’t have buttermilk in your fridge it’s NO PROBLEM! You can create a homemade buttermilk very easily.
How To Create Homemade Buttermilk:
A rule of thumb is 1 (scant) cup of milk plus 1 tablespoon of either lemon juice or white vinegar creates a simple buttermilk substitute. Just mix them together, let it sit for a few minutes and that’s it!This Waffle Recipe calls for 1 3/4 cup of buttermilk, so the mixture will be just a little less than 1 3/4 cup milk, plus 1 tablespoon plus 2 teaspoons of lemon juice or white vinegar. Stir and allow the mixture to sit for a few minutes.The reason that you add slightly less milk than called for, is because when you add the vinegar or the lemon juice it increases the amount of liquid, so you want to have exactly what the recipe calls for!
Why Do You Have To Fold Egg Whites Into the Waffle Batter?
I know, I know, this might be the step that when you read the recipe you dip out and look for another one. This extra step certainly isn’t hard, but adding another step (and kitchen tool) into the mix can be a turn-off on a lazy Saturday morning! Let me tell you why this step is SO important for the lightest, fluffiest waffles!
What Kind of Waffle Iron is Best For This Waffle Recipe?
I have found, after trial and error, that we prefer Belgium-style waffles, which make thicker waffles, with deep indentations. THIS is the waffle iron we use. We like this one because it’s super cheap, and when you add the waffle batter you flip the handle and the iron spins. When the waffles are done the light turns green! There is literally no guess-work with this simple waffle iron. Of course any waffle iron will work, though! You can absolutely use this recipe for regular, more shallow “Eggo”-style waffles too. It’s really up to personal preference!
How To Keep Waffles Warm While Your Finishing All the Batter
Of course, unless you have 5 waffle irons, you will have to work in batches. SO unless you are serving these one at a tine you will want to keep them warm so everyone can eat together! Here’s how:
How to Reheat these Buttermilk Waffles
I like to make a large batch of waffles on the weekend and then my kids can enjoy them for the next few days. To reheat the waffles you can:
Place the waffles in the oven at 300°F on a cooling rack on a baking sheet for 5-7 minutes. Use the cooking rack trick again because all sides will get heated evenly!A toaster (if yours is large enough) a lightly toast your waffles! This is our favorite method!I don’t recommend using the microwave only because they won’t get crisp.
Can You Freeze Waffles?
Absolutely! I recommend wrapping them individually in plastic wrap, then placing them in a zip-top bag and freeze them for up to a month! To reheat, use either of the methods listed above, no need to thaw them out!
Looking for other breakfast ideas? Check these out:
Bubble Waffles! Yes you need a special waffle iron for these, but they’re SO fun!Blueberry PancakesBreakfast SlidersPancake Dippers
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